http://www.aseanfood.info/index.asp
Food Technology Information Service(FTIS) is operated by Technical Information Services(TIS), a specialist unit of the Pilot Plant Development and Training Institute (PDTI) with King Mongkut’s University of Technology Thonburi (KMUTT). We provides free access to technical papers, primarily concerning the ASEAN region, with a focus on Thailand. This information is provided for the purposes of research or private study only. In addition, there is a host of other services available for members. We welcome your comments and contributions.
http://www.worldfoodscience.org
Website of food magazine online gives the information of food science and technology ,including news about world food business and industrial. Updated law ®ulation each country and international.
http://www.cfsan.fda.gov
The FDA is responsible for protecting the public health by assuring the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, our nation’s food supply, cosmetics, and products that emit radiation. The FDA is also responsible for advancing the public health by helping to speed innovations that make medicines and foods more effective, safer, and more affordable; and helping the public get the accurate, science-based information they need to use medicines and foods to improve their health.
http://foodsafety.nal.usda.gov
The Food Safety Information Center (FSIC) specializes in providing food safety information to educators, industry, researchers and the general public. Using technology, the FSIC staff develop solutions that disseminate information on a variety of food safety topics

The center was established at the USDA’s National Agricultural Library (NAL) in 2003 to efficiently use library resources, develop stronger collaborations among the library’s food safety programs, and ultimately deliver the best possible services to the food safety community.

The center also includes the Food Safety Research Information Office (FSRIO) that focuses on providing information and reference services to the research community. Highlights of the program include:
http://www.nutrition.gov
Nutrition.gov provides easy access to the best food and nutrition information from across the federal government. It serves as a gateway to reliable information on nutrition, healthy eating, physical activity, and food safety for consumers.

Providing science-based dietary guidance is critical to enhance the public’s ability to make healthy choices in the effort to reduce obesity and other food related diseases. Since dietary needs change throughout the lifespan, specialized nutrition information is provided about infants, children, teens, adult women and men, and seniors.

Users can find practical information on healthy eating, dietary supplements, fitness and how to keep food safe. The site is kept fresh with the latest news and features links to interesting sites.